The Skipster says: Welcome one and all to the Grand Opening of Kewl Beanz! As a special surprise, tonight's "Celebrity Chef" will be none other than Gordon Ramsay! We figured if anyone could whip the kitchen into shape in a hurry, he could!
The Foxster says: Kato was a bit offended at first, but finally admitted that even he couldn't accomodate all the guests. Plus, he made a vague comment about "having something else [he had] to do" during the proceedings tonight, anyway. (And it's not like anyone will ever get to "invade" Kato's kitchen at the SnL Studios themselves, right?)
The Skipster says: When you are finally seated at your tables, our helpful and friendly servers will be bringing you tonight's Amuse-Bouche.
It consists of a large broiled Stuffed Portabello Mushroom with Minced Stems, Chopped Parsley, Pimento, Garlic, Green Onions, and Parmesan Cheese, sautéed in White Wine. Everyone gets one. (Note to the Foxster: Please don't change all my capital letters to lower-case, okay? I know it's a sentence, and not the title of a book, but I wanted this part to look impressive!)
That will be followed by Cherry Sherbet in Champagne to cleanse the palate, and small individual Veggie Trays.
Right before the main courses arrive, every table will get a basket of warm homemade sweetbreads and raspberry butter. (Note to the Foxster: I didn't capitalize those items. Happy now?)
You are welcome to either help yourself from the buffet, or order from our menu.
For a better look at the menu, please
right-click on it to open it in a much
larger form, in a new tab or window!
Please enjoy yourselves!